White Spots On Chocolate

White Spots On Chocolate. It has been found that chocolate blooming tends to occur quicker if the chocolate is exposed to very high temperatures. Sugar bloom happens when moisture comes in contact with the chocolate - it dissolves the sugar crystals on the chocolate's surface, leaving a white, powdery look.

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cow spots animal print dark chocolate brown white Metal Print by Amy ... (Melvin Hogan)
Even though fat bloom does not make chocolates harmful to consume but the white specks certainly make it unappealing to eat. The cocoa butter in the chocolate separates and rises to the surface because of changes in temperature. The other spots are sugar bloom.

But the chocolate might taste a little off, since blooming affects texture.

Bloom happens on chocolate when the chocolate goes through several uncontrolled changes of temperature.

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If you feel it greasy then it is fat bloom. It can leave the chocolate looking like it has white streaks or dots. Let's look at does chocolate get moldy and how a mold develops..

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