Starbucks Coffee Cake Recipe
Starbucks Coffee Cake Recipe. Combine the vanilla extract and Greek yogurt. In a separate bowl combine flour, baking powder and salt.
While cake is baking, prepare crumb topping. Place butter, flour, cinnamon, and sugar into a mixing bowl, beat with an electic mixer or stand mixer until slightly crumbly, slowly adding vanilla. Wrap the bottom and sides of the springform pan with foil to prevent water seepage when baking.
Using the paddle attachment for your stand mixer, stir on low to combine.
Yes, let the coffee cake cool to room temperature, and then cut the coffee cake into pieces.
I just love this recipe. #starbuckscoffeecake #virtualkitchenwithlaura. Make the cake batter:In the bowl of your electric mixer, add flour, sugar, baking powder, baking soda, and salt. In the bowl of your mixer, add the flour, sugar, baking powder, baking soda, and kosher salt.
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