Tates Chocolate Chip Cookies
Tates Chocolate Chip Cookies . Add chocolate chips and pulse once or twice to combine. In the bowl of a food processor, combine flour, light brown sugar, raw cane sugar, salt, and baking soda. Tate's Chocolate Chip Cookie Copycat (Cole Fisher) Add chocolate chips and pulse once or twice to combine. For example, if you wanted to make a larger batch of cookies, you would use a bigger baking pan and double the ingredients. Tate's chocolate chip cookies are uniquely thin cookies unlike other thin crispy chocolate cookies. As a chocolate chip cookie connoisseur I can attest that Otterbeins cookies are the best with just a hint of molasses in the aftertaste. Process until well-combined; add cold butter and pulse to form a dry and powdery mix; comparable results cannot be produced by hand or with a stand mixer. UrbanCookery - Tate's Copycat Chocolate Chip Cookies Tate