White Chocolate Sauce Recipe

White Chocolate Sauce Recipe. Add the cream and butter to a small saucepan. Remove pan from heat, add chocolates and whisk the mixture until they are melted.

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If you leave dairy unattended on the stove, it could curdle. Break chocolate into pieces and place in small pot along with the butter. Remove from heat; add white chocolate, stirring until chocolate melts.

Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.

You will have to stir vigorously to make sure that the white chocolate is well combined.

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Meanwhile, place chocolate in a bowl over a saucepan of simmering water. Take it out and mix really well. Remove from heat; add white chocolate, stirring until chocolate melts.