Vegan Chocolate Chip Cookies Minimalist Baker
Vegan Chocolate Chip Cookies Minimalist Baker. Line a large baking sheet with parchment paper; set aside. Whisk flour, baking powder, baking soda, and salt together in a bowl.
Fold in chocolate chips until just combined. Whisk flour, baking powder, baking soda, and salt together in a bowl. Then add almond butter, melted coconut oil, brown sugar, vanilla, baking soda, baking powder, and salt and whisk to combine.
In a large bowl, beat together the oil and sugars until well combined and smooth.
Line a baking sheet with parchment paper or Silpat, or use baking sheet as is, un-greased.
Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Walnuts and dark chocolate chips add the ultimate brownie factor, while chopped-up dates add more natural sweetness and a sticky, caramel-like surprise to bite into. Beat butter, coconut sugar and pure cane sugar in large mixing bowl until creamy.
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