Vegan Black Forest Cake

Vegan Black Forest Cake. Use a large bowl and hand whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. The rich, fluffy vegan chocolate sponge is filled with dairy free cream and decadent cherries in syrup.

Black Forest Cake [Vegan] - One Green Planet (Clyde Taylor)

Perfect for birthdays, holidays, get-togethers, or just any normal night. Topping: In a bowl, mix the cocoa powder and sugar and distribute it all over this batter. Add oil and sparkling water and mix with a whisk to combine, add the baking soda and apple cider vinegar last.

Let the cakes cool completely, before layering.

In the bowl of the stand mixer, mix together all the dry ingredients with the whisk attachment until fully combined.

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No-Bake Black Forest Cake (vegan, gluten-free, refined sugar-free)

Topping: In a bowl, mix the cocoa powder and sugar and distribute it all over this batter. In a large mixing bowl, cream olive oil and sugar with an electric whisk. Add the walnut flour, date pieces and all other cake ingredients to a large bowl and mix together with your hands until a dough forms.) Divide the dough between the two cake tins and press it down flat with your fingers until smooth.