The Perfect Chocolate Chip Cookie
The Perfect Chocolate Chip Cookie. This ingredient adds flavor while bringing out the best in chocolate, brown sugar and butter. Stir together the flour, baking soda and salt; set aside.
With electric mixer, or by hand, mix butter and brown sugar until thoroughly combined. In a medium-sized mixing bowl fitted with a paddle attachment, add softened butter and both sugars. Add in eggs and vanilla and beat until smooth.
In a large bowl, use a hand mixer to cream together butter, brown sugar, and white sugar.
Bake when you want to! storage and freezing Once they are completely cool, you can store the cookie bars on the counter, covered in foil.
Check out the fiber content on this vegetable: that's more than your oatmeal can boast, and it holds all that fiber without any added fat. Line two cookie sheets with parchment paper. Gradually pour in the flour, baking soda, and salt and mix until just combined.
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