Sugar Cookie Decorating Icing
Sugar Cookie Decorating Icing. Pipe back and forth to fill in. Beat in corn syrup and almond extract until icing is smooth and glossy.
Try not to skip this step! Use this same technique to create swirls and a herringbone pattern. Melted dippable frosting: Prepare the frosting above adding extra powdered sugar and milk (see note).
Lumps in icing are hard to fix.
When the end of your outline meets the spot where you started, lift the bag to end your line.
If it's too thin, add a little more powdered sugar until desired texture is reached. Add a tablespoon of heavy cream at a time until it's a consistency you're comfortable with. Combine the confectioners' sugar, milk, and corn syrup in a bowl.
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