Substitute For Buttermilk In Cake

Substitute For Buttermilk In Cake. Milk and Lemon Juice; As buttermilk requires acid, lemon juice is an ideal substitute. Milk + Lemon Juice or Vinegar.

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Kefir is a dairy replacement for sour cream in your cake, which is gotten from fermenting the milk of cows, goats, or sheep. The end result would taste just as good, and you won't have to worry about the added calories or lactose. Measure one tablespoon of white vinegar or lemon juice into a liquid measuring cup.

SO, in terms of comparing buttermilk with half and half, the two products are very different.

Buttermilk is lower in fat and higher in acidity, making it less creamy and slightly sour in flavor.

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Put the cake mix into a mixing bowl. For a cup of buttermilk, take ¾ cup of sour cream or plain yogurt and mix it with ¼ cup of water. So keep that in mind when baking; if it's too thick add a bit of water to get the consistency you want.