Steak Cooking Temp Chart
Steak Cooking Temp Chart. Rare steak does not need to be cooked for very long, but it's still somewhat warm in the middle. Thinner cuts of steak require a hotter cooking temperature, while thicker cuts are best cooked on low heat.
HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature.
It's always better to take your steak out earlier than later - you can always bring it back to temperature if underdone, but once it's.
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Now that you checked our, steak cooking chart, a perfectly grilled steak is just minutes away. Meanwhile, season steak with salt and pepper. Thinner steaks need a slightly higher temperature in a shorter period of time so that you get the perfect outside sear without over cooking.
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