Yellow Cake Vs White Cake
Yellow Cake Vs White Cake. Yellow cake is made with whole eggs, both the whites and the yolks (no shells!). A white cake's texture is heavy, firm, and denser.
What this means for the finished cake is, of course, color… but other subtle differences should be noted in the finished product when deciding between making a white cake or a.
The distinction between these two broad categories of cake is in the fat content.
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Yellow cakes tend to be a little easier to make, and since you're using whole eggs instead of just the whites, you don't have to worry about what to do with the leftover yolks. "And you can add plenty of vanilla, because you don't need to be concerned about it tinting the batter," notes Reid. To start, note that both white and yellow cakes are vanilla cakes. I personally make my white cake with whole eggs, because I like the taste better, and it's not totally white but definately lighter than my yellow.
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