White Chocolate Mousse Cake Filling

White Chocolate Mousse Cake Filling. Bring the Water and Caster Sugar to a boil for a minute until the Sugar has dissolved - remove from the stove. Let the chocolate mixture come to room temperature.

White Chocolate Mousse Cake - Foods Guy (Edith Wong)

Stir in boiling water then pour into prepared pans. Melt chocolate. beat butter until very fluffy. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.

NOTE: This recipe contains raw eggs.

Add sugar and beat until very pale.

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Let the chocolate mixture come to room temperature. Stir in the softened gelatin until. The white chocolate should be completely melted, and the mixture should be smooth.