White Chocolate Mousse Cake Filling
White Chocolate Mousse Cake Filling. Bring the Water and Caster Sugar to a boil for a minute until the Sugar has dissolved - remove from the stove. Let the chocolate mixture come to room temperature.
Stir in boiling water then pour into prepared pans. Melt chocolate. beat butter until very fluffy. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.
NOTE: This recipe contains raw eggs.
Add sugar and beat until very pale.
Let the chocolate mixture come to room temperature. Stir in the softened gelatin until. The white chocolate should be completely melted, and the mixture should be smooth.
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