Whole Wheat Carrot Cake
Whole Wheat Carrot Cake. Add oil, honey, and eggs; mix well. Sift together the flour, salt, baking soda and baking powder.
Grease a loaf pan very well with oil. Whole Wheat Flour ( Atta) Oil Sugar (Powdered) Carrots (Grated) Baking Powder Baking Soda Milk White Vinegar Walnuts or almonds Cinnamon Powder Nutmeg (Optional) Ginger Powder (Optional) So, the last two ingredients are optional. In a large mixing bowl, combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
Mix in the optional add-ins, if using.
In a large mixing bowl, combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
In a large bowl, whisk the olive oil, geek yogurt, and milk. Coat ing carrots with the flour ensure that they do not sink to the base of the batter as it cooks in the oven. Wash and trim carrots and cut into large pieces.
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