Whole Food Chocolate Chip Cookies
Whole Food Chocolate Chip Cookies. Add the chocolate chips and mix. Use hands and spoon to press and compact dough.
We don't know when or if this item will be back in stock. Add in dry ingredients and mix just until combined. According to Hollis, these cookies are slightly bigger in size than half a normal Levain cookie, which makes them a normal-sized cookie by chocolate chip cookie standards.
Stir in the whole wheat flour, then the chocolate chips.
Use hands and spoon to press and compact dough.
Transfer to a mixing bowl and then add the non-dairy milk, chocolate chips, pecans, vanilla, and salt. Put the flour, sugar, bicarbonate of soda, vanilla extract and margarine in a food processor and pulse until it looks like fine breadcrumbs. Drop by heaping teaspoonfuls onto greased baking sheet.
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