White Texas Sheet Cake Recipe

White Texas Sheet Cake Recipe. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. In large bowl, mix flour, granulated sugar, baking soda and salt.

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To prepare cake batter: Combine cake mix, milk, melted butter, eggs and sour cream to medium bowl and stir either by hand or with hand held or stand mixer until well combined. In a large bowl whisk together the flour, salt, baking powder, baking soda and sugar. The cake itself is moist and rich, while the pecans and fudge icing add a nice bite with just the right amount of crispy sweetness.

Then in a small saucepan, add the butter and water.

Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.

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Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Once combined, beat in the sour cream and eggs and set this. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.