White Chocolate Truffle Recipe

White Chocolate Truffle Recipe. Place chocolate, butter and cream in a heatproof bowl. Take it out of the microwave and stir it for a bit to help it melt faster.

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In a small saucepan, melt the butter with the lemon zest. Using a wire whisk, slowly stir the. Alternatively, set it over a saucepan of simmering water, stirring occasionally.

Think your favorite truffles, but made with white chocolate, filled with raspberry jam ganache, and finished with a light coating of sweet melted white chocolate.

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Place all of the sandwich cookies in a food processor; pulse into fine crumbs. In a small sauce pan melt butter, add heavy cream and stir to combine, then stir in salt, orange extract and food coloring and stir again to combine, set aside. Line a large baking sheet with waxed paper.