White Chocolate Peppermint Bark Recipes
White Chocolate Peppermint Bark Recipes. Place a heat-safe bowl on top of the pot so that the bottom of the bowl is not touching the water. When chocolate is melted, pour on.
Remove from heat and whisk in peppermint extract and crushed candy canes. Pour on top of the semi sweet chocolate layer and spread evenly, tapping the pan lightly on the counter to even it out. Add in the peppermint extract and stir.
Break the white chocolate peppermint bark into pieces before putting in the freezer.
Once melted stir in ½ teaspoon of peppermint extract.
Stir well until bowl is no longer warm. Stir in crushed peppermints after chocolate is melted. Then cover in aluminum foil and place inside a freezer bag.
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