Vegan Mint Chocolate Chip Ice Cream
Vegan Mint Chocolate Chip Ice Cream. Vegan Mint Chocolate Chip Ice Cream. Add frozen bananas and coconut milk to a high-speed blender and blend until smooth.
Pour into a container and fold in chocolate chips. Add frozen bananas and coconut milk to a high-speed blender and blend until smooth. Blend together the coconut milk, sugar, and mint flavoring.
Note: Alternatively, you could heat the milk, sugar, and mint on the stove top and whisk until the sugar is dissolved.
Add avocado, maple syrup, and mint extract.
Scoop nice cream into serving dishes and garnish with fresh mint and more chocolate chips if desired. Once you have a smooth mixture, pour it into a freezer-friendly container. Add frozen bananas and coconut milk to a high-speed blender and blend until smooth.
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