Vegan Chocolate Frosting Recipe

Vegan Chocolate Frosting Recipe. Place the butter into a large mixing bowl, and beat it at high-speed with an electric mixer, until creamy. Add the extra soy milk in slowly, only as much as needed (see notes).

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Use it on vegan cakes, cupcakes, or cookies, or spread it on waffles or pancakes. Sift in the powdered sugar and the cocoa powder. Add the plant-based milk and the vanilla extract.

Slowly stream in almond milk until frosting reaches desired consistency.

When all sugar has been mixed in, the frosting will appear dry.

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Then add the vanilla and slowly add the non-dairy milk, only as much as needed to get to the right consistency. Beat in the non-dairy milk, in two additions, beating each addition in fully before adding the next. It's done when the mixture is medium firm, similar to a very firm gel.

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