Vegan Chocolate Cupcakes Recipes

Vegan Chocolate Cupcakes Recipes. Add the soy milk, vanilla, oil, applesauce and vinegar and mix in. Line a cupcake pan with liners.

I Can't Believe It's A Vegan Chocolate Cupcake - The Dinner-Mom
I Can't Believe It's A Vegan Chocolate Cupcake - The Dinner-Mom (Eliza Moody)
Cupcake Recipes; Chocolate; Vegan Chocolate Cupcakes with Vanilla Frosting; Vegan Chocolate Cupcakes with Vanilla Frosting. Line a standard muffin pan with lightly greased papers. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Whisk very well to ensure there are no lumps.

Add the oil and the vanilla.

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In a small bowl or large liquid measuring cup, stir together the milk, oil, vinegar, and vanilla. Make sure that the vegan butter and white chocolate are melted and cooled to room temperature. Prep Buttermilk: In a jar, add the vinegar and vegan milk together to curdle and form a buttermilk.

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