Vegan Banana Chocolate Chip Muffins
Vegan Banana Chocolate Chip Muffins. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Allow the muffins to cool completely before freezing.
In a large bowl, combine the flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda. Combine the flour, baking powder, baking soda, and salt in a medium/large mixing bowl. Sift all purpose flour into a mixing bowl and add light brown sugar, baking powder, salt and cinnamon.
In a large glass mixing bowl, whisk the flour, baking powder, baking soda and salt together.
In a large mixing bowl, mash the banana then whisk in the sugars and wet ingredients.
Line muffin tin with paper liners or spray with cooking spray. To defrost, remove muffin and allow to defrost at room temperature. Pour the wet mixture into the dry mixture and stir until all of the flour is incorporated, but don't over stir.
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