Tomato Soup Cake Recipe
Tomato Soup Cake Recipe. Cream together the shortening or butter and sugar until light and fluffy. In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
Stir in salt, cinnamon, nutmeg, and cloves. Add beaten eggs, and mix well. In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
Place flour, sugar, baking powder, allspice, baking soda, cinnamon, and cloves in a large mixing bowl.
Pour batter into prepared baking pan and smooth out the top.
In another large bowl, beat soup, sugars, shortening, eggs, and milk with a mixer at medium-low speed until fully combined. Add the soup, shortening, eggs, and water. A simple spice cake (also known as "Mystery Cake"), the recipe called for a can of condensed tomato soup mixed into the batter and used hardly any butter or eggs.
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