Super Moist Chocolate Cupcakes

Super Moist Chocolate Cupcakes. Whisk together the flour, baking soda, baking powder, sifted cocoa powder and espresso powder. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer.

Super Moist Chocolate Cupcakes | Food Voyageur
Super Moist Chocolate Cupcakes | Food Voyageur (Larry Page)
In a large mixing bowl, thoroughly whisk together dry ingredients, breaking up most of the cocoa clumps. The coffee (and the salt) help intensify the flavor of the chocolate. Add the oil and start beating.

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Pour in the batter using a measuring spoon.

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In a second mixing bowl, whisk together wet ingredients. In another bowl, add eggs, sugars and oil. Portion the batter into the prepared cups.

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