Sugar Free Red Velvet Cake
Sugar Free Red Velvet Cake. Puree the tinned beetroot with a stick blender. In a separate bowl make a liquid paste of the red food coloring and cocoa.
Then make the frosting by adding all the ingredients in a mixing bowl, then using a mixer to blend it until smooth. In a large mixing bowl, combine the sugar and oil. Allow the cake to completely cool before you frost it.
Add dry ingredients to the bowl.
Pour batter into the cake pans, and tap the filled pans on the counter to remove air bubbles.
This item is only available for Local Delivery and Bakery Pickup. Allow to cool completely before frosting. Line the bottom of each pan with a round of parchment paper.
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