Sugar Free Mug Cake

Sugar Free Mug Cake. How to Make Sugar Free Chocolate Mug Cakes Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain.

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In a second bowl, whisk the egg using a fork. Microwave times can vary depending on your microwave and other factors. Stir in the liquid ingredients (milk, melted butter, and vanilla extract) and mix until smooth, then fold in the chocolate chips.

In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain.

Stir in the milk, olive oil, and vanilla until smooth.

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Stir in the liquid ingredients (milk, melted butter, and vanilla extract) and mix until smooth, then fold in the chocolate chips. Add egg, oil, milk, and vanilla extract. Then add the melted and cooled butter plus the vanilla extract and whisk until combined.

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