Sugar Free Gluten Free Cake

Sugar Free Gluten Free Cake. Flip it out onto a cooling rack and allow to cool completely before decorating it. Please don't skip the chilling step, because the texture will not be very good without it.

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Add the eggs, one at time, beating well after each addition. Fold the circle in half and cut it out. Gluten free and sugar free but most definitely not fun free!

Finally, sift the gluten-free flour blend and add it to the butter mixture slowly.

Spray the pans with baking spray and line the bottoms with parchment.

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Add the dry ingredients to the wet ingredients (I wouldn't use a food processor, this batter should not be overmixed) In a medium-sized bowl, whisk together the coconut flour, erythritol, baking powder and salt. Gluten free and sugar free but most definitely not fun free!

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