Sugar Free Chocolate Chip Cookies Recipe
Sugar Free Chocolate Chip Cookies Recipe. Drop by rounded teaspoons onto ungreased cookie. Use a hand mixer to beat them until smooth, about one minute.
With your hands roll out balls of the dough and place on the baking tray, leaving enough room in between for them to spread. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
Drop by rounded teaspoons on ungreased cookie sheet.
Beat the eggs and vanilla into the creamed butter and sugar.
In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend. In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. You only need three ingredients to make these decadent peanut-butter cookies: natural peanut butter, artificial sweetener, and eggs.
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