Substitute Oil For Butter In Cake

Substitute Oil For Butter In Cake. The substitution will work with cake, brownie, muffin, and cookie recipes, but your results may. This should work with olive, canola, vegetable, and coconut oils.

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Now let's talk about which oils to use. Olive oil can be used as a substitute for butter in baking by using three-quarters of a cup of olive oil for every cup of butter called for. If you substitute oil for shortening, it's good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from there.

This should work with olive, canola, vegetable, and coconut oils.

Mildly flavored oils are generally the best.

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The substitution will work with cake, brownie, muffin, and cookie recipes, but your results may. Fruit puree is another great alternative for oil and butter in a cake mix. The Best Oils to Substitute for Butter When Baking.