Strawberry Shortcake Recipe With Angel Food Cake

Strawberry Shortcake Recipe With Angel Food Cake. BEAT egg whites with an electric mixer in a medium bowl on low speed until egg whites are foamy. Slice the strawberries in half and then into thin slices.

shortcut strawberry shortcake | Sweet Anna's (Mark Cunningham)

Tear angel food cake into bite-size pieces and place in a large bowl. Mix with a hand mixer - it will break up some of the chunks of strawberries in the pie filling. Place the berries in a large bowl.

For the last layer, add half of the whipped cream mixture and smooth with a spatula.

Then, ensure to fold the flour mixture into your egg whites.

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Place egg whites, vanilla and cream of tartar in a large mixing bowl. Mix together the berries and sugar, cover them, and place them in the refrigerator for two hours. Combine Ingredients in a mixing bowl - In a small bowl combine the cake mix and the strawberry pie filling.