Splenda Chocolate Chip Cookies

Splenda Chocolate Chip Cookies. In a medium bowl, beat butter one minute. Combine flour, baking soda, and salt in a small bowl, set aside.

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Stir in chocolate chips Place level tablespoon of cookie dough on ungreased baking sheet. Sprinkle in the dry ingredients: almond flour, Splenda Keto Sweetener, baking soda, and salt. Directions Cream margerine, sugar, Splenda and vanilla until creamy.

Use cookie scoop or pinch quarter size portions onto ungreased cookie sheet.

Add eggs, one at a time, mixing well after each addition.

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Stir in eggs one at a time. Stir in eggs one at a time. Meets nutrition guidance set by the American Diabetes Association.

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