Southern Red Velvet Cake Recipe

Southern Red Velvet Cake Recipe. Add oil and eggs, one at a time, until incorporated. Prepare Glaze: Pulse strawberry preserves in a food processor until smooth; transfer to a microwave-safe bowl.

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In a large bowl, sift together three times the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl combine the butter, and cream cheese. In a separate bowl mix together oil, vinegar, food coloring, and vanilla.

In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda.

Alternate adding flour mixture and buttermilk to sugar mixture, beginning and ending with the flour.

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Using an electric mixer, whisk together the buttermilk and oil. In a separate bowl, whisk together the eggs, buttermilk, oil, vanilla, food coloring, and vinegar. Sift together the flour, sugar, cocoa powder, salt, and baking soda.