Southern Red Velvet Cake Recipe
Southern Red Velvet Cake Recipe. Add oil and eggs, one at a time, until incorporated. Prepare Glaze: Pulse strawberry preserves in a food processor until smooth; transfer to a microwave-safe bowl.
In a large bowl, sift together three times the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl combine the butter, and cream cheese. In a separate bowl mix together oil, vinegar, food coloring, and vanilla.
In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda.
Alternate adding flour mixture and buttermilk to sugar mixture, beginning and ending with the flour.
Using an electric mixer, whisk together the buttermilk and oil. In a separate bowl, whisk together the eggs, buttermilk, oil, vanilla, food coloring, and vinegar. Sift together the flour, sugar, cocoa powder, salt, and baking soda.
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