Sour Cream Coffee Cake Martha Stewart

Sour Cream Coffee Cake Martha Stewart. Add eggs one at a time and mix well. Add the flour mixture alternating with the sour cream, beginning and ending with the flour mixture.

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In addition to the actual slices of Meyer lemons in the coffee cake, Stewart also adds Meyer lemon zest. Mix sour cream and baking soda together in a separate bowl. After two rounds of simmering in water, the slices are spread out on parchment.

Add vanilla and mix until incorporated.

In a small bowl, whisk together sour cream and baking soda.

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Mix brown sugar and cinnamon together in a bowl. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. Add the flour mixture alternating with the sour cream, beginning and ending with the flour mixture.