Sour Cream Chocolate Cake Recipe
Sour Cream Chocolate Cake Recipe. Pour the batter evenly into the pans. Pour batter into the prepared baking pans.
Turn mixer to low and add in flour until well mixed. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla extract; mix well.
In a medium bowl over a pan of gently simmering water, melt the chocolate chips, canola oil and espresso powder.
Combine the cocoa powder, chopped chocolate, and espresso powder in a medium heatproof bowl.
In a large bowl, combine the chocolate, water sour cream, shortening, vanilla and eggs; mix well. Meanwhile, in a medium bowl, beat the butter at high. Allow it to cool to room temperature and then whisk in the sour cream.
Comments
Post a Comment