Smitten Kitchen Coffee Cake

Smitten Kitchen Coffee Cake. Melt semisweet or bittersweet chocolate and espresso powder in a double boiler until smooth. Spread half the cake batter in the bottom of prepared pan.

Smitten Kitchen Choc Chip Sour Cream Coffee Cake - The Kitchen
Smitten Kitchen Choc Chip Sour Cream Coffee Cake - The Kitchen (Melvin Long)
Spread half the cake batter in the bottom of prepared pan. Carefully transfer the cake, streusel side up, onto a serving plate. Add the cooled chocolate and whisk until smooth.

Mix in half of your flour mixture, then your milk, and then the rest of the flour mixture.

Put the first stick and a half of butter in a mixing bowl, along with sugar and vanilla.

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For the cake, in a large bowl, cream butter and sugar. Using electric mixer, beat room-temperature butter in large bowl until smooth. If pan is not nonstick, cover the bottom with a rectangle of parchment paper.

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