Single Layer Chocolate Cake
Single Layer Chocolate Cake. Add in the sour cream, egg and vegetable oil, stir until just combined then add in hot water. Add hot water and whisk until the batter is smooth.
This cake gets its warm, autumnal flavor from cinnamon, allspice, and pumpkin puree, and is layered with a white cream cheese and chocolate cream cheese filling. After you measure out the flour, sift with the salt and baking powder. Repeat until all dry ingredients are added.
For additional customization, please see your local H‑E‑B Bakery.
In a large bowl, whisk sugar, oil, egg, milk, coffee, and vanilla until smooth.
In another bowl, whisk together the granulated sugar, brown sugar, oil, egg, vanilla extract, and buttermilk. Combine first six ingredients in bowl; add milk, shortening and vanilla. Repeat until all dry ingredients are added.
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