Simple Chocolate Mousse Recipe

Simple Chocolate Mousse Recipe. When the water boils, turn the heat to low so the water is barely simmering or just steaming. Fold in the whipped cream and vanilla extract.

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When the water boils, turn the heat to low so the water is barely simmering or just steaming. Add Chocolate & Chill: Remove from heat and stir in chocolate until melted. Take care not to boil. (This step can also be done in the microwave.

Remove cover and slowly stir with a spatula until smooth.

Combine the cream and chocolate in a large heatproof bowl.

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Mix only until uniform, then set aside. When the cream is heated, pour it over the chocolate and add the vanilla. Bring an inch of water to a boil in a medium saucepan.