Reeses Chocolate Chip Cookies
Reeses Chocolate Chip Cookies. Place the dough balls on a plate with the peanut butter cup horizontal. Cool completely in pan on wire rack; cut into bars.
Refrigerate the dough for at least one hour. Line baking sheets with parchment paper or silpat baking mats (or spray with nonstick spray). Whisk in the egg and the egg yolk until combined, and then add the vanilla.
Add egg and vanilla and beat until just combined.
In your large bowl whisk your dry ingredients together and set aside.
Whisk together the dry ingredients then slowly add to the mixture, mixing until combined. Chewy Chocolate Chip Cookies with Reese's Peanut Butter Cups are the CHIPS AHOY! cookies you know and love, baked 'til soft and chewy and include peanut butter cup chunks. Press small scoop of vanilla ice cream between flat sides of cookies.
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