Red Velvet Bundt Cake Recipe

Red Velvet Bundt Cake Recipe. Gradually add to wet ingredients (slowly at first). Grease the bundt pan (see my tips above) and set aside.

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Quickly stir in the mini chocolate chips. Add the red food coloring to the buttermilk and stir it in. Prepare a bundt pan by coating the inside of the pan with shortening, then sprinkling flour over the shortening.

Spray the a bundt cake well with nonstick spray.

In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy.

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In a small saucepan, over low heat, gently melt the butter. Spray bundt pan liberally with nonstick cooking spray and flour. In a large mixing bowl, add the caster sugar, plain flour, cocoa powder and baking soda.