Weight Watcher Cheese Cake
Weight Watcher Cheese Cake. Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. Add hot water, egg yolks, sugar substitute, cheese and crushed ice.
Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy. In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added.
Turn on high speed and run until well blended.
Add yogurt and pudding and mix well. Pour the batter into the springform pan and set into a large roasting pan. Add to cooked pineapple, chill until syrupy.
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