Almond Flour To Coconut Flour Conversion Chart

Almond Flour To Coconut Flour Conversion Chart. When it comes to converting almond flour, a flour conversion chart is hard to come by. In fact, the substitution ratio for these flours is a ¼ cup of coconut flour for every cup of almond flour and vice versa (while also adding or taking away liquid and eggs from the recipe).

Almond Flour | Flour Conversion - Nature's Eats (Craig Meyer)

Yes, you can use use almond flour instead of shredded coconut, if you measure by weight. In many cases, you will end up using the full two cups of almond flour per every cup of wheat flour in the recipe. This is only an approximation as most flours have different properties.

By combining these low-carb flours, you can closely mirror all-purpose flour without the need for additional eggs.

Almond flour tends to carry more moisture.

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In fact, the substitution ratio for these flours is a ¼ cup of coconut flour for every cup of almond flour and vice versa (while also adding or taking away liquid and eggs from the recipe). We strongly recommend almond flour as your number one coconut substitute. However, this chart is meant to serve as a guideline only.